This is a dish that I have created using simple ingredients. I like to experiment in the kitchen & this is approved by every group age, especially my picky, two year old daughter. She absolutely loves this recipe.
Serving Size: 1 (741) g
Servings Per Recipe: 3
Calories: 873.1
Calories from Fat 234 g 27 %
Total Fat 26.1 g 40 %
Saturated Fat 9.7 g 48 %
Cholesterol 103.8 mg 34 %
Sodium 3179 mg 132 %
Total Carbohydrate 113.5 g 37 %
Dietary Fiber 7 g 27 %
Sugars 6.3 g 25 %
Protein 42.9 g 85 %