Ground Beef Soup Casserole

READY IN: 40mins
SERVES: 3-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rice:
  • Put 5 cups of water into 2 cups of white rice in a medium sauce pan.
  • Bring to boil, then put heat to low. Usually takes about 15 mins to cook. Add water if rice is not cooked yet.
  • Set aside when finished.
  • Soup:
  • 1 tspn of vegetable oil.
  • 1 tspn of chopped garlic.
  • Add ground beef. Don't brown it all the way.
  • Add salt & pepper.
  • Add diced tomatoes.
  • Mix it all up.
  • Add 5 cups of water.
  • Add 5 beef buillion cubes.
  • Add 12oz of green beans.
  • Cover, lower them temp down to medium. mix it every 5 mins to prevent overflowing when it simmers.
  • 10 mins after you've put the green beans in, add 1/4 cup of soy sauce and mix.
  • Let cook for another 10-15 mins or until green beans are tender.
  • pour over rice, & ENJOY!
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