Ground Beef Noodle Soup
This is a hearty, good soup. Adapted from Quick Cooking.
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INGREDIENTS
Nutrition- 1 1⁄2lbs ground beef
- 1⁄2cup chopped onion
- 1⁄2cup chopped celery
- 1⁄2cup carrot
- 7cups water
- 1(1 1/4 ounce) envelope au jus mix
- 2tablespoons beef bouillon granules
- 1⁄8teaspoon pepper
- 1 1⁄2cups uncooked egg noodles
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DIRECTIONS
- In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
- Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
- Stir in the noodles and return to a boil.
- Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
- Discard bay leaves before serving.
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