Ground Beef Noodle Soup

Recipe by bmcnichol
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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan or Dutch oven, cook the beef, onion, celery and carrot over medium heat and drain.
  • Add the water, au jus mix, bouillon, bay leaves and pepper and bring to a boil.
  • Stir in the noodles and return to a boil.
  • Cook, uncovered, for 15 minutes or until noodles are tender, stirring occasionally.
  • Discard bay leaves before serving.
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