Ground Beef Mexi Wraps

Recipe by HeatherFeather
READY IN: 33mins




  • Preheat oven to 375 degrees.
  • Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat.
  • Unroll first package of crescent rolls, pressing together seams.
  • Separate into 6 individual squares (do not separate into triangles) and place onto a lightly greased baking sheet, leaving about an inch between each square.
  • Lay one chile on each of the crescent roll squares, cut sides up.
  • Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions.
  • Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges.
  • Top each wrap with another sprinkling of cheese.
  • Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Garnish with sour cream, scallions, cilantro, olives, more raw onions, and more salsa as desired.