NUTRITION INFO
Serving Size: 1 (387) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 341.9
Calories from Fat 109 g 32 %
Total Fat 12.2 g 18 %
Saturated Fat 4.6 g 23 %
Total Carbohydrate
40 g
13 %
Dietary Fiber 4.1 g 16 %
Sugars 9.5 g 37 %