Chicken Cashew Curry

Recipe by Kimke
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter in a large skillet over medium heat until melted, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
  • Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
  • Add chicken and cook, stirring to coat, 3 minutes.
  • Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 10 minutes.
  • Pulse cashews in a food processor until finely ground, then add to curry.
  • Add yogurt, mix well, and simmer uncovered, stirring, until sauce is thickened, about 5 minutes.
  • Serve over basmati rice.
  • This can be milder or hotter depending on the hotness of your curry powder.
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