Ground Beef and Onion Gratin

Name: Ground Beef and Onion Gratin
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 -3 tablespoons oil; 1 lb lean ground beef; 3 -4 fresh minced garlic cloves; 1/4 cup grated parmesan cheese; 4 medium onions, sliced; 2 cups boiling water; 1 (10 1/2 ounce) can cream of celery soup, undiluted; 2 tablespoons mustard powder; salt and pepper; 1/2 cup grated cheddar cheese (or to taste); 3 tablespoons green onions (or to taste); 1 cup grated parmesan cheese; 3/4 cup dry breadcrumbs; 6 tablespoons melted butter

(3)

Recipe by Kittencalrecipezazz

Savory, simple and delicious! Can use cream of mushroom or cream of chicken soup in place of the celery if desired, this is really good!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2 -3

tablespoons oil
1

lb lean ground beef
3 -4

fresh minced garlic cloves
¹⁄₄

cup grated parmesan cheese
4

medium onions, sliced
2

cups boiling water
1

(10 1/2 ounce) can cream of celery soup, undiluted
2

tablespoons mustard powder
salt and pepper
¹⁄₂

cup grated cheddar cheese (or to taste)
3

tablespoons green onions (or to taste)
1

cup grated parmesan cheese
³⁄₄

cup dry breadcrumbs
6

tablespoons melted butter

DIRECTIONS

Set oven to 350 degrees.
Grease a 2-quart baking dish.
Heat the oil in a skillet.
Brown beef with garlic; drain and mix in the 1/4 cup Parmesan cheese, set aside.
Simmer the onions in boiling water for 10 minutes; drain and reserve 1/2 cup of the onion water.
To the 1/2 cup onion water, add in the boiled onions, soup, dry mustard, salt, pepper cheddar cheese and green onions; mix well.
Pour the mixture into a prepared baking dish.
Bake for 25 minutes.
Combine the 1 cup Parmesan cheese, bread crumbs and butter; mix well.
Remove the dish from oven and set to broil.
Evenly sprinkle the crumb/cheese mixture on the casserole and broil for about 2 minutes.

Submit a Recipe Correction