Ground Beef and Onion Gratin

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Grease a 2-quart baking dish.
  • Heat the oil in a skillet.
  • Brown beef with garlic; drain and mix in the 1/4 cup Parmesan cheese, set aside.
  • Simmer the onions in boiling water for 10 minutes; drain and reserve 1/2 cup of the onion water.
  • To the 1/2 cup onion water, add in the boiled onions, soup, dry mustard, salt, pepper cheddar cheese and green onions; mix well.
  • Pour the mixture into a prepared baking dish.
  • Bake for 25 minutes.
  • Combine the 1 cup Parmesan cheese, bread crumbs and butter; mix well.
  • Remove the dish from oven and set to broil.
  • Evenly sprinkle the crumb/cheese mixture on the casserole and broil for about 2 minutes.
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