Grit Fritters

Recipe by plainchicken
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
  • Remove from heat and let cook, about 5 minutes.
  • Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
  • Roll into 1 ounce balls, set aside. (I used a large pampered chef scoop).
  • Combine milk and eggs for egg wash.
  • Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
  • Fry in oil until golden brown (approx 3-5 minutes).
  • Drain on paper towels and serve hot.
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