Grissini
"aka bread sticks"
photo by fawn512
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Yields:
-
30 6
ingredients
- 281 g bread flour
- 11 g yeast
- 88 g water
- 88 g milk
- 44 g butter
- 4 g salt
- 5 g dark corn syrup
- egg wash
- sesame seeds
directions
- Combine milk, water, yeast.
- Add salt, bread flour and remaining ingredients.
- Knead on low 5min, increase to medium and knead 8-10 minute.
- Place in grease bowl. Rest 30 minutes.
- Measure 35 g per dough, roll into 6" long. Rest 15 minutes.
- Roll 18" long and place on greased tray.
- Rest 15 minutes, brush with egg wash and sprinkle sesame seed. Rest 15 minutes more.
- Bake 200-210C (390-410F) 25-30 minutes.
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RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
