Provolone Grissinis

"This is from an old Leggo's book, love the sound of this for a party appetiser."
 
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photo by alligirl photo by alligirl
photo by alligirl
Ready In:
25mins
Ingredients:
5
Yields:
18 grissinis
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ingredients

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directions

  • Mix cheese, salami & cream together.
  • Brush one sheet of phyllo with butter, top with another sheet and brush again with butter.
  • Cut pastry sheet into 6 rectangles and place one teaspoonful of salami mixture at one end of each rectangle and roll the pastry up to enclose the filling.
  • Repeat with remaining pastry & salami.
  • Brush with remaining butter & bake at 200.C for 10-15 minutes.
  • Serve with a tomato sipping sauce. Recipe #335677 is good!

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Reviews

  1. I love phyllo dough, but it is such a pain to work with....That said, these are very tasty! I reduced the recipe to make 6 grissini, and used s tomato based sauce for dipping, which was perfect! I always see so much butter left on the pan after cooking, but I know they wouldn't be near as good or flaky, without all that butter, puffing the pastry as it heats up. I will make these again, next time I commit myself to a box of phyllo dough, and include them in an appy 'spread.' Thanks for sharing, **Mandy**!
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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