Grilled Zucchini With Sun-Dried Tomatoes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut zucchini into 1 1/2" spears.
  • Julienne the tomatoes.
  • Coarsely chop the garlic.
  • Mix everything together in a large bowl and let marinate for an hour or so.
  • Transfer the zucchini to the grill wok with tongs, leaving some marinade, tomato and garlic behind.
  • Grill over medium-high heat, stirring occasionally, until the zucchini starts to soften up and gets some grill marks, about 10 to 15 minutes.
  • Return the zucchini to the bowl and toss together with the remaining marinade and tomatoes.
  • I've added toasted pine nuts at the end, and crumbled feta another time.
  • Mix it up!
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