Grilled Zucchini With Fresh Mozzarella

Recipe by TishT
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Light the grill or heat the broiler.
  • In a large glass or stainless-steel bowl, toss the zucchini with 1 tablespoon of the oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
  • Grill or broil the zucchini, turning once, until tender and golden, about 5 minutes per side.
  • Put the zucchini back in the bowl.
  • Toss the zucchini with 1/2 Tbs of the oil, 1/8 tsp salt, the vinegar, garlic, and parsley.
  • Let cool.
  • Put the mozzarella slices on a serving plate, fanning them out to form a circle.
  • Drizzle them with the remaining 1/2 Tbs oil and sprinkle them with a pinch of pepper.
  • Fold the zucchini slices in half and tuck them between the pieces of cheese.
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