Grilled Turkey Tenderloins With Mango Salsa

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins
  • 1
    ripe mango, peeled cored, and diced
  • 1
    medium tomatoes, seeded and diced
  • 12
    cup red onion, finely chopped
  • 12
    cup green bell pepper, diced
  • 2
    tablespoons finely chopped mint
  • 14
    tablespoon salt
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DIRECTIONS

  • In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
  • Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
  • To serve, slice tenderloins and top with mango salsa.
  • Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.
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