Grilled Turkey Tenderloins With Mango Salsa

Submitted by Honeysuckle White a

"Courtesy of: Honeysuckle White® and Shady Brook Farms®"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb Honeysuckle White® or Shady Brook Farms® Turkey Breast Tenderloins
• 1 ripe mango, peeled cored, and diced
• 1 medium tomatoes, seeded and diced
• 1⁄2 cup red onion, finely chopped
• 1⁄2 cup green bell pepper, diced
• 2 tablespoons finely chopped mint
• 1⁄4 tablespoon salt

directions

1. In medium bowl, combine mango salsa ingredients. Cover and refrigerate until serving.
2. Grill tenderloins approximately 20 to 30 minutes, turning every 5 minutes or until internal temperature reaches 170°F.
3. To serve, slice tenderloins and top with mango salsa.
4. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.