Grilled Turkey Breast With Plum Sauce

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READY IN: 1hr 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill, arranging coals around edge of firebox.
  • Place drip pan under grilling area.
  • Grease cooking surface of grill.
  • Sprinkle turkey breast with lemon pepper.
  • Insert meat thermometer in center of turkey.
  • Cover and grill turkey, skin side down, 4-6-inches from medium coals 30 minutes; turn turkey.
  • Cover and grill 40-50 minutes longer, brushing with plum jam during last 10 minutes, until thermometer reads 170 and juice of turkey is no longer pink when center is cut.
  • Serve turkey with plum sauce.
  • PLUM SAUCE:
  • Mix all ingredients in 1-quart saucepan.
  • Cook over medium heat about 5 minutes, stirring occasionally, until plums are tender.
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