Grilled Turkey Breast With Peanut Sauce (Oamc)

Recipe by JillAZ
READY IN: 40mins




  • Peanut Sauce:.
  • Combine peanut butter, soy sauce, garlic, sugar, vinegar, oil and sour cream in a small bowl. Whisk together,adding milk as needed to get the consistency of softly whipped cream. Set aside.
  • Remove any skin and fat from tenderloins.
  • Cover with plastic wrap and pound lightly to a 1 inch thickness.
  • Place in a large freezer bag.
  • Pour half the sauce over the turkey. Seal the bag.
  • Pour the remaining sauce into a quart size freezer bag.
  • Place both bags into a large freezer bag.
  • Seal, label and freeze.
  • Cooking day:.
  • Thaw turkey and sauce.
  • Place small bag of sauce in fridge.
  • Drain turkey and grill over med-hi heat for about 15 minutes per side or until cooked through.
  • Serve with peanut sauce that was NOT used as a marinade. Serve sauce either at room temperature or heated over low heat.
  • Enjoy!