Grilled Tuna Sandwiches

Submitted by ratherbeswimmin

"Something a little different for lunch."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 (4 ounce) tuna steaks (about one pound total weight)
• 2 tablespoons olive oil, divided
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 8 slices sourdough bread
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 cup chopped green onion
• 1⁄4 cup mayonnaise
• 2 tablespoons fresh lime juice
• 2 teaspoons prepared horseradish
• 1 large tomatoes, thinly sliced
• 1 ripe avocado, sliced

directions

1. Rub tuna steaks with 1 tablespoon olive oil; sprinkle with salt and pepper evenly on each side of the steaks.
2. Grill, over medium-high heat, covered, for 5 minutes on each side or until desired degree of doneness.
3. Brush the bread slices with the remaining olive oil; grill 1 minute on each side or until golden.
4. Flake the tuna in a bowl; add in the cayenne pepper and next 4 ingredients; stir to combine.
5. Spread the tuna mixture on 1 side each of 4 bread slices.
6. Lay a tomato slice and avocado slice on top of each sandwich.
7. Cover with remaining 4 bread slices.