Grilled Three Potato Salad - 4 Ww Pts/Serving
photo by Amy020
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3⁄4 lb yukon gold potato (about 3 medium)
- 3⁄4 lb red potatoes (about 3 medium)
- 1 medium sweet potato, peeled
- 1⁄2 cup thinly sliced green onion
- 1⁄4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon fresh ground black pepper
directions
- Cut potatoes into medium-size chunks. Cover with water in large pot and boil/simmer till done, about 10 minutes.
- Place potatoes in gill wok or basket (OR, use disposable foil pan, poking holes in bottom with meat fork to allow liquid to drain.) . Grill uncovered over medium heat 8-12 mins until browned, stirring frequently. Transfer to large serving bowl. Add onions.
- Whisk together remaining ingredients. Drizzle over potato mixture and toss to coat. Serve warm or cold.
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RECIPE SUBMITTED BY
Amy020
Media, PA