Grilled Shrimp Basted With Pepperoncini Pepper Sauce

I had this dish a few summers ago, I remembered it was so good that it needs to be shared with this little group here on Recipezaar! Give it a try and you will including this as a regular meal.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a glass bowl mix the olive oil, lemon juice, oregano, shallots, salt, pepper and shrimp. Mix very well so the shrimp is coated very well, refrigerate at least 30 minutes, the longer the better.
  • For the sauce! In a medium sauce pan add olive oil,shallots and garlic, saute' on medium for 2 minutes. Slice the Peperoncini pepper in thin strips and add to the sauce pan. You can use any type of your favorite pepper, a mild one that's sweet works the best. Now add the salt and pepper and stir for 30 seconds. Skewer the shrimp and place on grill until your desired doneness, about 2 minutes on each side.
  • Just before serving Heat sauce and add the parsley and balsamic vinegar and stir for 1 minute. Serve over the shrimp.
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RECIPE MADE WITH LOVE BY

@Timothy H.
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@Timothy H.
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"I had this dish a few summers ago, I remembered it was so good that it needs to be shared with this little group here on Recipezaar! Give it a try and you will including this as a regular meal."
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  1. Timothy H.
    I had this dish a few summers ago, I remembered it was so good that it needs to be shared with this little group here on Recipezaar! Give it a try and you will including this as a regular meal.
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