Grilled Salmon with Tiger Sauce

Recipe by AndreaW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!)
  • 3
    tablespoons of tiger sauce hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
  • ground red pepper or cayenne
  • garlic salt
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DIRECTIONS

  • Heat the Grill.
  • Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
  • Dash it with the Red Pepper, Garlic Salt, and Pepper.
  • Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
  • Let cook about 3 minutes-- just enough to get the skin crispy.
  • Flip the Salmon again.
  • Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
  • A fork will easily cut through the Salmon at its thickest part when done.
  • Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
  • Enjoy!
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