Grilled Salmon With Jalapeno Butter

Recipe by mammamia 2
READY IN: 30mins
SERVES: 4
YIELD: 4 fish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter:.
  • In a blender or food processor, combine gingerroot, garlic, and jalapeno. Process till finely chopped.
  • Add cilantro and process till combined.
  • Stir this mixture into softened butter.
  • Shape butter into a 6" log on a piece of plastic wrap; seal tightly and chill till serving time or freeze for up to 3 months.
  • Fish:.
  • Salt and pepper salmon.
  • Place in a well-greased grill basket or on a well-greased grill rack directly over medium coals.
  • Grill for 4-6 minutes for each 1/2" of thickness. (Or, broil on the unheated rack of a broiler pan 4 inches from the heat for 4-6 minutes for each 1/2" of thickness).
  • If the fish is thicker than 1 ", turn it halfway through cooking.
  • When done, the fish should flake easily when tested with a fork.
  • To serve: place a slice of jalapeno butter atop each piece of fish.
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