Grilled Salmon with Garlic & Lemon

Grilled Salmon with Garlic & Lemon created by Bergy

Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Mix the garlic,Lemon juice, sour cream and parsley.
  • Salt& pepper your salmon.
  • Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well.
  • Put 1 1/2 tbs of the sauce mixture on the top side of the fish.
  • Place under broiler about 5-6" from the heat.
  • Broil for about 5 minutes, Sauce will begin to bubble.
  • Turn fish and put the remaining sauce on the steaks.
  • Broil until the fish flakes.
  • Do not overcook.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more lemon before eating"

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  1. jennyblender
    THis is quite good! First time I made it, I used the mayo and it was so-so (a little heavy and greasy for my tastes) but I was convinced the recipe was worth trying again. Second time, I used the sour cream. Perfection!! The sour cream lightened up the dish but left the incredible flavor behind. Thanks for the great recipe Bergy!!
  2. lt3 Chef Bee
    i made this with mayonnaise & it was lovely, moist & soft! the only thing that i wasnt happy with was how greasy it got because of the mayonnaise. i will definitely make again, but with yogurt or sour-cream, not mayo!!
  3. Abby Girl
    We loved this one! I used mayonnaise and added the lemon zest. I would use this recipe again! Thanks for the contribution!
  4. Bergy
    Grilled Salmon with Garlic & Lemon Created by Bergy
  5. Bergy
    Grilled Salmon with Garlic & Lemon Created by Bergy
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