Grilled Salmon With Dill and Mustard Seeds

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READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the mayonnaise, yogurt, mustard seeds, cayenne, cumin, dill, salt and lemon juice in a large bowl.
  • Add the salmon to the mixture and turn to coat evenly.
  • Preheat the grill to medium-high (or preheat the broiler.).
  • Grill the salmon, skin side up, for 3 to 4 minutes.
  • Turn and cook for 3 to 4 minutes longer or just until the middle of the salmon is opaque when pierced with a small knife.
  • Transfer to a serving platter or individual plates.
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