Grilled Salmon With Broccolini

Healthy, easy and delicious. I got this recipe from a Sweet Bay Supermarket recipe card. The fish is moist and very flavorful and the combo of salmon and broccolini is superb. I have used jarred garlic and Minute Maid frozen lemon juice (thawed). If you can't find broccolini, you can used Broccoli Rabe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a small bowl combine 1 tablespoon lemon juice, 1 teaspoon italian seasoning, 1 teaspoon of the olive oil, lemon zest and 1/3 of the garlic.
  • Brush mixture on the salmon filets.
  • Coat grill rack with nonstick cooking spray.
  • Preheat grill to high(400-450 degrees Fahrenheit) .
  • Place salmon on grill skin side down.
  • Grill for 8-10 minutes without turning or until fish flakes easily with fork.
  • Remove fish from grill; cover and keep warm.
  • In a large nonstick skillet bring 2 cups water to boiling over medium heat.
  • Add broccolini;reduce heat and simmer for 2 minutes.
  • Transfer broccolini to large bowl of cold water.
  • Discard cooking water from skillet.
  • Return skillet to medium high heat.
  • Add olive oil.
  • Add shallot and remaining italian seasoning.
  • Cook for 2 minutes or until shallot is softened.
  • Add tomatoes and remaining garlic.
  • Cook for 2 minutes or until tomato skins begin to shrivel.
  • Return broccolini to skillet.
  • Add vinegar and remaining 1/2 tablespoon lemon juice.
  • Cook and stir 1-2 minutes until heated through.
  • Place on serving platter and top with salmon.
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RECIPE MADE WITH LOVE BY

@mandabears
Contributor
@mandabears
Contributor
"Healthy, easy and delicious. I got this recipe from a Sweet Bay Supermarket recipe card. The fish is moist and very flavorful and the combo of salmon and broccolini is superb. I have used jarred garlic and Minute Maid frozen lemon juice (thawed). If you can't find broccolini, you can used Broccoli Rabe."
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  1. mandabears
    Healthy, easy and delicious. I got this recipe from a Sweet Bay Supermarket recipe card. The fish is moist and very flavorful and the combo of salmon and broccolini is superb. I have used jarred garlic and Minute Maid frozen lemon juice (thawed). If you can't find broccolini, you can used Broccoli Rabe.
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