Grilled Salmon With a Citrus-balsamic Glaze

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Citrus-Balsamic Glaze: Add balsamic vinegar, wine, lemon juice, brown sugar, and freshly ground black pepper (to taste) to a small saucepan and bring to a boil.
  • Cook over high heat until mixture thickens, about 3 to 4 minutes.
  • Salmon: Remove any bones from the salmon.
  • Brush with olive oil and season lightly with salt and pepper.
  • Grill salmon over moderately hot coals on both sides until just cooked through.
  • Place on warm plates, drizzle glaze over and serve immediately.
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