Grilled Salami and Cheese Sandwich

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READY IN: 15mins
SERVES: 1
YIELD: 1 sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices rye bread
  • 4 -6
    slices kosher salami, thinly sliced
  • 2
    slices American cheese (cheddar may also be used)
  • 1
    teaspoon butter
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DIRECTIONS

  • Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
  • Drain salami on paper towels.
  • Spread butter on one side of each slice of bread.
  • Place one slice of cheese on unbuttered side of bread.
  • Top with fried salami slices.
  • Top salami with remaining slice of cheese.
  • Place unbutter side of remaining slice of bread on top of the cheese.
  • Heat frying pan to low/medium heat.
  • Place sandwich in pan and cook until golden brown.
  • Flip sandwich and repeat with the other side.
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