Grilled Rosemary Baby Potatoes

Name: Grilled Rosemary Baby Potatoes
Prep time: 1 h 10 min
Cook time: 20 min
Total time: 1 h 30 min
Yield: 4 serving(s)
Ingredients: 1/2 lb baby white potato; 1/2 lb baby red potato; 2 tablespoons extra virgin olive oil; 1 tablespoon dried rosemary; salt and pepper

Submitted by Alison J.

"From License to Grill, with Rob Rainford. Prep time includes 1 hour to marinate."

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Ready In:: 1hr 30mins
Ingredients:: 5
Serves:: 4

ingredients

¹⁄₂ lb baby white potato
¹⁄₂ lb baby red potato
2 tablespoons extra virgin olive oil
1 tablespoon dried rosemary
salt and pepper

directions

Slice potatoes in half. Place in a zip-top bag with all other ingredients. Toss to distribute ingredients evenly, then refrigerate for 1 hour to marinate.
Preheat grill to 300°F.
Place potatoes on grill and cook for 15 - 20 minutes, or until golden brown and crispy.

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RECIPE SUBMITTED BY

Alison J.

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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