Community Pick
Grilled Balsamic Portabella Mushrooms
photo by dashiznit69
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 whole portabella mushroom caps
- 2 tablespoons balsamic vinegar
- 1⁄3 cup olive oil
- 1⁄2 teaspoon garlic, minced
- 1 teaspoon basil
- to taste salt and pepper
directions
- Mix together the vinegar, oil, garlic, basil and seasonings.
- Place the mushroom (Smooth side down) in a baking dish.
- Pour the dressing over the mushrooms.
- Allow to marinate for 10 minutes, turning once.
- Grill for 5-7 minutes, turning once.
- Slice and serve on salads,sandwiches or pizzas.
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Reviews
-
Five PLUS stars!!! The portobello mushrooms comes in a variety of sizes in our grocery stores here -- and I bought a HUGE one. So I made the recipe as written and it was PERFECT!!! I marinated the mushroom probably a good 30 minutes -- just because the time got away from me -- but it was so delicious!! We had nice small filet migons with it and a Crispy Baked Potato that we split -- we also split the mushroom. My husband and I both said we'd be willing to pay a hefty price to dine out with the same meal. I can't imagine preparing Portabella Mushrooms any other way. Thanks so much!!
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RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.