Grilled Portabella Burger With Basil Mayonnaise

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill or grill pan.
  • In a small bowl, combine basil, vegan mayonnaise, and vinegar; set aside.
  • Lightly coat both sides of mushroom caps with olive oil.
  • Season with salt and pepper, if desired.
  • Grill mushrooms over medium-high heat, until just soft to the touch, about 6 minutes per side.
  • To serve, split buns and toast on grill.
  • Spread a heaping teaspoon of the basil mixture on top and bottom halves of buns.
  • Layer each bottom half with one lettuce leaf, red pepper,.
  • mushroom, and onion slice; top with remaining half bun.
  • and serve.
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