Grilled Pork and Apple Kebabs

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 1/2 ounce) pork tenderloin (cut into 1-inch chunks)
  • 2
    fuji apples (cored and cut into 1-inch chunks)
  • 1
    medium onion (cut into 1-inch chunks, pieces separated)
  • kosher salt & freshly ground black pepper
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons maple syrup (optional, plus more for serving)
  • 12
    teaspoon apple pie spice
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DIRECTIONS

  • Heat a grill or grill pan to medium. If using bamboo skewers, soak in cold water for at least 30 minutes.
  • Thread the pork, apples, and onion onto the skewers and season with salt and pepper. Rub with the oil. In a small bowl, mix the syrup and spices.
  • Grill the skewers, turning (each skewer) to evenly brown, until grill marks appear, about 8 minutes. Brush with the maple syrup mixture, grill until the meat is cooked through, about 2 minutes longer. Drizzle with more syrup, if desired.
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