Barbecued Kielbasa and Apple Kebabs

Submitted by lazyme

"I'm getting ready for grilling season and found this recipe that I would like to try. According to the notes in the recipe, this makes just enough sauce to baste the skewers. Make more if you'd like to have some for dipping."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 2

ingredients

• 3 tablespoons apricot jam
• 1 tablespoon cider vinegar
• 1 tablespoon tomato paste
• 1 teaspoon olive oil
• 1⁄4 teaspoon montreal seasoning salt, with garlic

• KABOBS

• 6 ounces polska kielbasa, cut into 1-inch cubes (pork or beef)
• 1⁄2 small red onion, peeled, quartered (wedges)
• 1⁄2 large golden delicious apple, cored, quartered (wedges)

directions

1. Heat grill to medium-high.

2. Make sauce:

3. Combine the jam, vinegar, tomato paste, oil and seasoned salt in a pyrex measure (or bowl with handle).
4. Assemble long metal skewers, each with apple wedge; sausage (thru skin), onion wedge; sausage; onion; sausage; apple.
5. Lightly oil grates on the grill.
6. Place skewers on grill; cover grill, and cook, turning every 2 minutes, until grill marks are visible, about 8 minutes (or less).
7. Open grill; baste skewers with sauce and cook, turning and basting
8. every minute, until the kabob is nicely glazed (about 4 to 6 minutes).
9. ONION: halve lengthwise; peel, leaving root end intact; trim long
10. strings. Cut half into four wedges.