Grilled Mustard and Herb Chicken

READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • De-bone chicken.
  • Mix the oil, herbs, mustard and vinegar.
  • Coat chicken and marinade overnight in the fridge.
  • Get bbq or grill sizzling hot.
  • Place chicken skin side down.
  • Expect smoke and sizzling.
  • Cool until skin is brown and crispy, turning after 4-5 minutes.
  • Continue cooking until juices run clear - roughly 4-5 further minutes.
  • Serve with a sprinkle of sea salt and a squeeze of lemon.
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