Grilled Lemons
This is a recipe from Bobby Flay. I was so intrigued-thought I would give it a try! I love the flavor it adds to grilled souvlaki and flatbread, especially; but use it wherever your recipe calls for lemon juice-you'll be amazed the flavors it imparts!!! Enjoy!
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DIRECTIONS
- Halve lemons through middle (not lengthwise) and brush with olive oil.
- Season with salt and pepper.
- Grill, cut-side down, for 3-4 minutes until golden; turn over and continue to grill for additional 2-3 minutes.
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