Grilled Lemon Rosemary Chicken
"Back of a promo card"
- Ready In:
- 28mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 tablespoon dried rosemary
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 4 chicken breast halves
- 1⁄4 cup lemon juice
directions
- In a small saucepan, combine rosemary with 1/3 c water. Boil, then let stand for 5 minutes, covered.
- Blend rosemary water, oil and garlic. Let cool completely.
- Marinate chicken in mixture for 8-12 hours.
- Heat grill to medium. Cook chicken 6-7 minutes on each side, or until a thermometer reads 165º.
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RECIPE SUBMITTED BY
I'm a girl who for the first time in her life, is missing frost and snow. I moved from Pennsylvania to North Carolina, following my Marine husband.
I love cooking, and apparently my friends are impressed, but I constantly try to be better. I'm just starting to truly make recipes my own.
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