Grilled Lemon Fish With Asparagus
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This recipe can be used with any firm-textured fish, such as cod, tilapia or salmon. Fresh tasting and simple. Prep time includes marinating.
- Ready In:
- 30mins
- Serves:
- Units:
ingredients
- 1⁄4 cup sun-dried tomato dressing (I use Kraft Sun-dried Tomato with Oregano)
- 2 tablespoons lemon juice
- 4 cod fish fillets (1 lb.)
- 4 lemons
- 1 lb asparagus, trimmed
directions
- Mix salad dressing and lemon juice, pour half of the mixture into a large resealable bag. Add fish; seal bag, turn several times to coat. Refrigerate 15 minutes. Refrigerate other halp of dressing for later.
- Remove fish from marinade, discard.
- Heat barbecue to medium heat. Cut each lemon into 4 slices, place 8 slices on barbecue grate in sets of 2. Place fish fillets over lemon slices, brush with some of the reserved dressing mixture. Cover lid.
- Grill fish 5 minutes; turn over, add remaining lemon slices and the asparagus to barbecue. Grill 5 minutes, brushing asparagus with dressing mixture, until tender-crisp.
- Remove fish, lemon slices and asparagus from girll, discard lemon slices under the fish. Serve remaining lemon slices with the gish and asparagus.
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RECIPE MADE WITH LOVE BY
@Chef Shantal
Contributor
@Chef Shantal
Contributor
"This recipe can be used with any firm-textured fish, such as cod, tilapia or salmon. Fresh tasting and simple. Prep time includes marinating."
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This recipe can be used with any firm-textured fish, such as cod, tilapia or salmon. Fresh tasting and simple. Prep time includes marinating.
