Grilled Jalapeno Lime Corn on the Cob

"You can make the butter mixture for the corn up to 2 days before cooking the corn. Great recipe for a cook out!"
photo by Jostlori photo by Jostlori
photo by Jostlori
photo by lazyme photo by lazyme
photo by alligirl photo by alligirl
photo by DailyInspiration photo by DailyInspiration
Ready In:




  • Stir together the butter and the next 5 ingredients. Blend together well. You can do this up to 2 days before cooking the corn, just allow the butter to soften before serving with the corn.
  • Preheat the grill to 350°F to 400°F (medium-high) heat. Coat the corn lightly with cooking spray. Sprinkle with the desired amount of salt and pepper. Grill the corn, covered with the lid grill, 10 to 15 minutes or until golden brown, turning occasionally.
  • Remove the corn from the grill, and serve with the butter mixture.

Questions & Replies

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  1. Jostlori
    Great corn! The butter is outstanding, and I can see having that butter on many other things, including a steak as Nancy said! I took a short cut and cooked the corn in the microwave, then put it on a cast-iron grill pan to get the nice grill marks and to brown up. So delicious! Thanks for sharing this keeper!
  2. ForeverMama
    This was loved by everyone during our 4th of July Celebration! The flavors that are provided to the corn or spot on and so very delicious, wanting to go back for more. Thanks so much for sharing, Breezermom! Made it for FYC.
  3. lazyme
    Great corn! I loved the butter on this - will make again. Thanks breezermom for a great side. Made for ZWT8 - Family Picks.
  4. alligirl
    Just loved the bright fresh taste that this butter imparts to corn on the cob. And DH has learned to love the corn grilled, too! I even tried this on a piece of cheddar bacon bread that I'd made. I licked my lips and wished for more! Thanks for sharing, breezermom!
  5. DailyInspiration
    We loved this jalapeno lime butter! In fact, we enjoyed it so much that we not only served it on our corn, but on our grilled ribeye steak as well. The cilantro, lime zest and lime juice really made this buttery spread absolutely delicious!!! Will definitely keep this stuff on hand. Made for the Newest Zaar Tag, June, 2012.



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