Kittencal's Milk-Soaked Grilled Corn on the Cob

READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ears corn, husks and silks removed (or use as many as you like that will fit into the pan)
  • 1
    quart milk (can use half milk and water)
  • butter, softened
  • salt and pepper
Advertisement

DIRECTIONS

  • Place the corn into a 13 x 9-inch dish or use a dish large enough to hold the corn and milk.
  • Pour the milk over the corn.
  • Allow to sit for minimum 1 hour or even longer turning the cobs in the milk frequently (if you are leaving the corn in the milk longer you will need to refrigerate).
  • Drain the cobs well on paper towels or clean tea towels (do not rinse the cobs in water).
  • Brush each cob generously with soft butter, the season with salt and pepper.
  • Wrap each cob tightly in a piece of foil.
  • Grill or about 30 minutes on medium-high turning occasionally.
Advertisement