From The Flagging Chef
Serving Size: 1 (212) g
Servings Per Recipe: 4
Calories: 296.6
Calories from Fat 141 g 48 %
Total Fat 15.7 g 24 %
Saturated Fat 3 g 14 %
Cholesterol 88.9 mg 29 %
Sodium 357.9 mg 14 %
Total Carbohydrate 2.7 g 0 %
Dietary Fiber 0.9 g 3 %
Sugars 0.5 g 1 %
Protein 35.7 g 71 %