Grilled Halibut With Lemon-Basil Pesto

Name: Grilled Halibut With Lemon-Basil Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 24 ounces halibut; 1/4 teaspoon salt, divided; 1/8 teaspoon black pepper; 2/3 cup basil leaves, firmly packed; 1/4 cup parmesan cheese, freshly grated; 2 tablespoons olive oil; 1 tablespoon lemon rind, grated; 1 tablespoon fresh lemon juice; 2 garlic cloves, peeled; 1/4 cup walnuts, chopped

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Recipe by Paris D

From The Flagging Chef

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

24

ounces halibut
¹⁄₄

teaspoon salt, divided
¹⁄₈

teaspoon black pepper
²⁄₃

cup basil leaves, firmly packed
¹⁄₄

cup parmesan cheese, freshly grated
2

tablespoons olive oil
1

tablespoon lemon rind, grated
1

tablespoon fresh lemon juice
2

garlic cloves, peeled
¹⁄₄

cup walnuts, chopped

DIRECTIONS

Prepare grill. Place fillets on grill rack coated with cooking spray.
Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
Toast walnuts in a pan.
Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
Serve pesto with fish.

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