Grilled Halibut With Lemon-Basil Pesto
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 24 ounces halibut
- 1⁄4 teaspoon salt, divided
- 1⁄8 teaspoon black pepper
- 2⁄3 cup basil leaves, firmly packed
- 1⁄4 cup parmesan cheese, freshly grated
- 2 tablespoons olive oil
- 1 tablespoon lemon rind, grated
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, peeled
- 1⁄4 cup walnuts, chopped
directions
- Prepare grill. Place fillets on grill rack coated with cooking spray.
- Sprinkle 1/8 tsp salt and pepper over fish. Cover and grill 4 minutes each side or until fish flakes easily when tested with a fork.
- Toast walnuts in a pan.
- Combine remaining 1/8 tsp salt, basil, and remaining ingredients (including walnuts) in a blender or food processor; process until finely minced.
- Serve pesto with fish.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.