Grilled Halibut, Marinated and Apple-Honey Glazed

Recipe by Pianolady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 45mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Glaze: Heat oil in a medium saucepan over medium-high heat.
  • Add the onions and cook until soft.
  • Add the ginger and cook an additional minute.
  • Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
  • Let cool.
  • Marinade: Combine the marinade in a medium shallow baking dish.
  • (I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
  • Add halibut fillets and turn to coat.
  • Cover and refrigerate for 2 hours.
  • To Cook: Preheat grill to medium-high.
  • Remove halibut from marinade and season with salt.
  • Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
  • During the last 1 minute of grilling, brush the skin side with the glaze.
  • Remove from the grill and glaze each fillet again.
  • Enjoy!
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