Grilled Halibut, Marinated and Apple-Honey Glazed
- Ready In:
- 2hrs 45mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
-
Glaze
- 2 tablespoons olive oil
- 1 small Spanish onion, coarsely chopped
- 1 tablespoon grated fresh ginger
- 3 cups apple cider
- 1 tablespoon brown sugar
- 1⁄2 cup honey
-
Marinade
- 1⁄2 cup olive oil
- 1 tablespoon fresh ground black pepper
- 2 cloves garlic, mashed
- 10 sprigs fresh marjoram
- 2 (6 ounce) halibut fillets
- salt, to taste
directions
- Glaze: Heat oil in a medium saucepan over medium-high heat.
- Add the onions and cook until soft.
- Add the ginger and cook an additional minute.
- Raise the heat to high, add the apple cider, brown sugar and honey, and reduce to 1 cup.
- Let cool.
- Marinade: Combine the marinade in a medium shallow baking dish.
- (I use a Tupperware container made for a marinade where you can turn it over half-way through-- or you can use a large plastic freezer bag that you can turn over--).
- Add halibut fillets and turn to coat.
- Cover and refrigerate for 2 hours.
- To Cook: Preheat grill to medium-high.
- Remove halibut from marinade and season with salt.
- Grill, skin side down, for 3 to 4 minutes on each side or until preferred doneness.
- During the last 1 minute of grilling, brush the skin side with the glaze.
- Remove from the grill and glaze each fillet again.
- Enjoy!
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RECIPE SUBMITTED BY
Pianolady
United States