Grilled Flank Steak
photo by MagsMeals
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs flank steaks
-
for the marinade
- 1⁄2 cup vegetable oil
- 1⁄3 cup soy sauce
- 1⁄4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 garlic clove, minced
- 1⁄4 teaspoon pepper
directions
- Combine marinade ingredients in a ziploc bag squishing around to mix well. Place steak in marinade, press out the air and seal the bag. Place bag flat on a plate and refrigerate for at least 4 hours or overnight. Remove steak from marinade and discard marinade. Grill over direct heat 5 minutes on each side so it is browned on the outside and still rare in the center. Place steak on a plate and tent with foil for at least 15 minute Cut steak diagonally across the grain into thin slices before serving.
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