For making the marinade, take a large bowl and mix, vinegar, olive oil lemon juice, lime spice. Slowly add honey. Add garlic, chili powder, cumin finish mixture with seafood. Season with black pepper or chili sauce.
Put the tilapia into a dish, and fill the marinade on the fish. Transfer into the refrigerator for seven hours.
For the dressing, whisk all sour cream with adobo sauce. Fill in the lemon juice, lemon zest, chili powder as well as seafood. Season with salt or a little pepper as desired. Cover and move to the refrigerator for several hours.
Make the grill hot for medium heat and grease lightly. Set over the heat.
Separate fish from the liquid. Drain the fish and remove the marinade. Grill each side of fish pieces for ten minutes.
Gather tacos. Placing the pieces over tortillas and season with tomatoes and cabbage as desired.