Grilled Eggplant Burger

Name: Grilled Eggplant Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 6 hamburger buns; 1 large eggplant; 3 tablespoons extra virgin olive oil; 3 tablespoons balsamic vinegar; 2 garlic cloves, minced; 1/4 teaspoon salt; freshly grated black pepper; 1/2 cup tomatoes or 1/2 cup pesto sauce; 1/2 cup parmesan cheese (for sprinkling on top)

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Recipe by SushiBeans

A delicious sandwich that is easy to make and great for vegetarians!

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READY IN: 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

hamburger buns
1

large eggplant
3

tablespoons extra virgin olive oil
3

tablespoons balsamic vinegar
2

garlic cloves, minced
¹⁄₄

teaspoon salt
freshly grated black pepper
¹⁄₂

cup tomatoes or 1/2 cup pesto sauce
¹⁄₂

cup parmesan cheese (for sprinkling on top)

DIRECTIONS

Preheat grill (you could also cook eggplant on stove top).
Slice eggplant 1/8 to 1/4 inch thick.
In a small bowl, mix together the olive oil, balsamic vinegar, garlic, salt, and pepper.
Brush sides of eggplant slices with the mixture.
Grill eggplant slices for about 10-14 minutes.
Lay Eggplant on hamburger roll, top with a spoonful of tomato or pesto sauce, and sprinkle on Parmesan cheese.

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