Grilled Curry Chicken
photo by amyw343
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons grainy mustard
- 2 tablespoons liquid honey
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon cinnamon or 1/2 teaspoon allspice
- 4 boneless skinless chicken breasts
- 1⁄4 cup chopped fresh coriander (optional)
directions
- Fire up BBQ to medium heat.
- In a large bowl, stir oil with mustard, honey, curry, salt, garlic powder, pepper and cinnamon or allspice.
- Baste chicken with a basting brush or add chicken turning evenly to coat.
- Place chicken on grill.
- BBQ turning and brushing often with remaining marinade.
- Baste only for the first 5 minutes, allowing all baste to cook.
- Remember, the marinade has been in contact with raw chicken, so it must be fully cooked.
- Grill 5 more minutes to ensure doneness.
- Sprinkle with coriander.
- Great with Fast Tropical Mango Salsa.
- As an alternative, you can double the sauce, place in foil covered baking dish and bake the chicken breasts in the oven at 375 for about 20 minutes. Goes great with Pad Thai!
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Reviews
-
Cathy: Thanks for a great recipe! The chicken I prepared this evening was "just right." The curry flavor was evident, but not overpowering. I followed your recipe except that I marinated the chicken for an hour and I grilled it indoors on my Scanpan ridged grill...a wonderful addition to any kitchen! Tonight I used cinnamon...next time I'll try allspice. A winning recipe. Thank you!
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Holy. Smokes. This chicken is AMAZING!! I used the frozen breast tenderloins from Costco, and did everything as directed except I used coconut oil (melted) and just sprinkled some ground coriander into the marinade. You gotta grill it. My husband had just gotten home from eating at a Mongolian restaurant and said this was way better than what he had there. This recipe is a keeper for sure!!
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RECIPE SUBMITTED BY
Cathy17
Flagstaff, AZ
<p>UPDATE OCTOBER 2010: I have lost all faith in this site and because of issue of incorrect recipes, I cannot guarantee the recipe I originally posted is correct. </p>
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