Grilled Chicken Wings - Japanese Style
photo by diner524
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin (or honey)
- 3 scallions, trimmed and roughly chopped
- 2 garlic cloves, chopped
- 1 piece fresh ginger, one inch piece, peeled and chopped
- 3 lbs chicken wings, wing tips removed, drumettes and wings separated
directions
- Mix together everything but the chicken wings in a large baking dish. Add the chicken wings and turn to coat, then cover with plastic wrap, and refrigerate for at least 2 hours or as long as overnight. Turn the wings occasionally in the marinade.
- Start a charcoal or wood fire or preheat a gas grill or broiler; the fire should be only moderately hot and the rack about 6 inches from the heat source. If you are going to broil the wings, line your pan with foil.
- Remove the wings from the marinade and put on the grill or in the broiler. Cook for about 10 minutes on each side, remove from the heat, and serve immediately.
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Reviews
-
I made these wonderful wings for lunch today, along with some Japanese cucumbers. I only made 1/2 of the recipe and left the tips on, as I find that they make for a great way to get the wings a nice char, but keep it off of the grill (directly) and prevent over cooking (burning). Love trying wings that aren't Buffalo wings, so thanks for posting a great alternative!!
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My hubby loves chicken wings so wanted him to give these a try. We marinated the wings for about 6 hours and turned them every hour or so. He grilled the wings on his gas grill and we had a wonderful supper. The chicken was moist, the sauce was a little sweet/salty and clung to the wings which we really liked. The only thing my hubby said was a little less ginger next time. We will make these again! Stacy G thanks for sharing! Made and reviewed for the Culinary Quest 2016 - Japanese Required.
RECIPE SUBMITTED BY
Mrs Goodall
United States