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Grilled Chicken Sandwiches With Basil Aioli

Ready In:
25mins
Serves:
Units:

ingredients

  • 2 tablespoons Hellmann's® Light Mayonnaise or 2 tablespoons Best Foods® Light Mayonnaise
  • 1 tablespoon chopped fresh basil leaf
  • 1 teaspoon lemon juice
  • 1 garlic clove, finely chopped
  • 1 lb boneless skinless chicken cutlet
  • 4 whole wheat kaiser rolls, halved horizontally
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original
  • 4 slices tomatoes, about 1/4 inch thick
  • 4 slices red onions, thin slices
  • 4 lettuce leaves

directions

  • Combine Light Mayonnaise, basil, lemon juice and garlic in small bowl; set aside.
  • Grill or broil chicken, turning once, 4 minutes or until chicken is thoroughly cooked.
  • Evenly spray cut-side of rolls with I Can't Believe It's Not Butter! Spray Original and grill, pressing gently to sear, 1 minute or until rolls are toasted. Evenly spread rolls with basil mixture, then top with chicken, tomato, onion and lettuce.
  • Nutrition Information per serving: Calories 410, Calories From Fat 70, Saturated Fat 1.5g, Trans Fat 0g, Total Fat 8g, Cholesterol 65mg, Sodium 600mg, Total Carbohydrate 52g, Sugars 10g, Dietary Fiber 8g, Protein 35g, Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 20%.
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  1. deb779
    I use white rolls but this recipe is fantastic. It's the aioli that makes it so good-- the lemon and garlic make the mayonnaise into something totally different and it's awesome! Such an easy, delicious meal.
    Reply
  2. Unilever
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