Grilled Chicken Salad With Olive Dressing
- Ready In:
- 8mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 chicken breast fillets
- 16 ounces mixed greens
- 3⁄4 cup STAR® Spanish Olives
- 1⁄4 cup STAR® Red Wine Vinegar
- 1⁄2 cup parsley, chopped
- 1 tablespoon STAR® Capers
- 2⁄3 cup STAR® Extra Virgin Olive Oil
- salt
- pepper
directions
- Grill or broil chicken until cooked through, about 4 minutes on each side. Meanwhile, place greens in large bowl. In a blender, combine 1/2 cup olives, vinegar, parsley and capers and process to blend. With blender running, gradually add olive oil. Season to taste with salt and pepper.
- Pour half of dressing over greens and toss. Arrange greens on individual plates. Slice or chop chicken and arrange on top of greens. Drizzle remaining dressing over chicken. Garnish with remaining olives.
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RECIPE SUBMITTED BY
My rich, FRESH-PRESSED flavor comes from sun-ripened Mediterranean olives pressed within 24 hrs of harvest. When you reach for me at the start of every meal, you know you're headed for a great finish. Great meals get STAR-ted with STAR.
