Grilled California Pesto-Stuffed Steaks

Recipe by Alskann
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat grill to medium heat.
  • Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
  • Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed.
  • Drizzle oil over beef.
  • Place steaks on hot grill.
  • Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once with a tongs.
  • To serve, cut beef into thick strips.
  • Pesto intructions:.
  • Combine the basil in food processor with the pinenuts, pulse a few times.
  • Add the garlic, pulse a few times more.
  • Slowly add the olive oil in a constant stream while the food processor is on.
  • Stop to scrape down the sides of the food processor with a rubber spatula.
  • Add the grated Romano cheese and pulse again until blended.
  • Add a pinch of salt and freshly ground black pepper to taste.
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