Grilled Butterflied Leg of Lamb

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure your lamb has been butterflied evenly so when it cooks evenly.
  • Place all ingredients except olive oil into blender or food processor.
  • Blend into course goop while slowly adding olive oil until mixture forms a moderately wet paste, somewhat like pesto.
  • Spread paste on lamb, cover and refrigerate. Take lamb out of refrigerator two hours prior to grilling.
  • On a very hot grill sear lamb then cook covered at medium careful not to scorch.
  • Cook until thermometer registers rare.
  • Take off grill and cover with aluminum foil, letting the meat rest about 10-25 minutes before carving.
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