Grilled Butterflied Leg of Lamb
Marinate and grill courtesy of the Virginia Junior League.
INGREDIENTS
Nutrition- 6tablespoons fresh lemon juice
- 1⁄4cup olive oil
- 2teaspoons Worcestershire sauce
- 2teaspoons salt
- 1teaspoon lemon zest
- 1⁄2
- 1⁄2teaspoon dry mustard
- 1⁄4teaspoon black pepper
- 1
DIRECTIONS
- Combine all ingredients, except the lamb, in a small bowl and mix well.
- Place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.
- Cover and refrigerate for 6-8 hours, turning meat often.
- Preheat broiler and place rack 4 to 6 inches from the heat source.
- Remove meat from marinade and pat dry.
- Reserve marinade.
- Place meat skin side down for the broiler and skin side up for BBQ grill.
- Grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.
- Let stand 10 minutes before carving.