Grilled Butterflied Leg of Lamb
- Ready In:
- 6hrs 40mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 6 tablespoons fresh lemon juice
- 1⁄4 cup olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon lemon zest
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon black pepper
- 1 (5 lb) boneless leg of lamb, butterflied
directions
- Combine all ingredients, except the lamb, in a small bowl and mix well.
- Place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.
- Cover and refrigerate for 6-8 hours, turning meat often.
- Preheat broiler and place rack 4 to 6 inches from the heat source.
- Remove meat from marinade and pat dry.
- Reserve marinade.
- Place meat skin side down for the broiler and skin side up for BBQ grill.
- Grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.
- Let stand 10 minutes before carving.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
This was really nice Oolala. I used fresh rosemary and added a few cloves of smashed garlic. I didn't add salt to the marinade as I think that often dries meat out and there is plenty of salt in the sorcestershire sauce.I will make this again as it was really quick and easy to do with things we have on hand all the time.
RECIPE SUBMITTED BY
<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>