Grilled Butterflied Leg of Lamb

Recipe by Oolala
READY IN: 6hrs 40mins
SERVES: 8-10




  • Combine all ingredients, except the lamb, in a small bowl and mix well.
  • Place lamb in a shallow dish and rub the marinade all over the surfaces of the meat.
  • Cover and refrigerate for 6-8 hours, turning meat often.
  • Preheat broiler and place rack 4 to 6 inches from the heat source.
  • Remove meat from marinade and pat dry.
  • Reserve marinade.
  • Place meat skin side down for the broiler and skin side up for BBQ grill.
  • Grill 12-15 minutes per side to desired doness, turning often and basting with reserved marinade.
  • Let stand 10 minutes before carving.