Grilled Bocconcini Skewers

Name: Grilled Bocconcini Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons extra virgin olive oil; 1 tablespoon fresh parsley, chopped; 1 tablespoon capers, chopped; 2 teaspoons Dijon mustard; 2 teaspoons lemon juice; 3 anchovy fillets, chopped; 1/4 baguette, loaf; 1 (200 g) container bocconcini

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Recipe by Chef mariajane

Another fantastic appetizer made on the BBQ!!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

tablespoons extra virgin olive oil
1

tablespoon fresh parsley, chopped
1

tablespoon capers, chopped
2

teaspoons Dijon mustard
2

teaspoons lemon juice
3

anchovy fillets, chopped
¹⁄₄

baguette, loaf
1

(200 g) container bocconcini

DIRECTIONS

Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.

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