Grilled Bell Pepper Salad (Slata Fel Fel)

Recipe by PanNan
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.
  • Cut peppers into 1/2" strips lengthwise and place into a serving bowl.
  • Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.
Advertisement