Grilled Bell Pepper Salad (Slata Fel Fel)

Submitted by PanNan

"This Moroccan recipe is published in The Africa Cookbook - Tastes of a Continent by Jessica B. Harris."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄2 lb bell pepper (combination of red and green)
• 1 1⁄2 tablespoons olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 1⁄2 teaspoon cumin
• 1 teaspoon parsley, minced (flat leaf type)
• salt
• pepper, freshly ground, to taste

directions

1. Roast the bell peppers by broiling them on both sides just until charred. Place in a bag, and seal. When cooled, remove from the bag, and peel off the charred skin.
2. Cut peppers into 1/2" strips lengthwise and place into a serving bowl.
3. Mix the remaining ingredients and pour over the peppers. Cover with plastic wrap and let sit for one hour. Stir and serve.

Reviews

[Kumquat the Cats fr]

Simple but absolutely delicious. Moroccan cuisine is a favorite of mine, and so are bell peppers. I used 1 red, 1 yellow and 1 green for the color. When I picked this recipe, I made note of the ingredients but not the directions. Therefore, when I got home after buying the peppers, and because I was in a hurry to take a photo of this before I lost the natural light, I started cutting the peppers up right away. Then when I paid some attention to the directions, I realized I should have roasted them first:( Well, no matter, I love crispy fresh peppers and this was delicious! Thanks, PanNan, for a really enjoyable side salad:) BF liked this too.

 

[katie in the UP]

I love roasted peppers! This was a recipe, I was able to put together quickly..I grilled the peppers on the outdoor grill! After grilling the peppers, I put them in a brown paperbag to speed up the process. Thank you!