Serving Size: 1 (63) g
Servings Per Recipe: 4
Calories: 39.8
Calories from Fat 0 g 0 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 3.9 mg 0 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 3.4 g 13 %
Protein 0.3 g 0 %